Chilled Summer Gazpacho

Garden Fresh Vegetables and Savory Tomato Broth,

Aged Sherry Vinegar, Egg and Crouton $6

Heirloom Tomato Caprese

Heirloom Tomatoes, Basil, Buffalo Mozzarella, Olive Oil and Balsamic Reduction

Spinach Salad

Baby Spinach, Goat Cheese, Fresh Orange, Cranberries in Citrus Vinaigrette $6

Watermelon-Arugula Salad

Strawberries, Balsamic Vinaigrette, Mint, Feta and Black Olive $7

                                           Hearts of Romaine Caesar

Parmesan Grissini $7

Entrees

Macadamia Nut Crusted Halibut

Chinese Bamboo Rice, Grilled Pineapple, Bok Choy and Ginger Beurre Blanc $21

 Certified Angus 8 oz. Beef Filet

Yukon Gold Mashed Potatoes, Sauteed Asparagus and Cabernet Sauce $28

Roasted Seabass

Sweet Corn Maque Choux, Applewood Bacon, Smoked Pepper Cream $21

Roasted Chicken Breast Jerusalem

Wild Mushroom Risotto, Sundried Tomatoes, Artichokes, White Wine Sauce $16

Colorado Rack of Lamb

Roasted Garlic Mashed Potatoes, Fresh Broccoli and Veal Demi Glace$24

Certified Angus New York Strip

Potato-Leek Gratin, Asparagus and Brandy Peppercorn Sauce $21

Crispy Breaded Pork Rib Chop

Potato-Celeriac Puree, Apple-Fennel Salad, Cider Vinaigrette,

and Grainy Mustard Sauce $18

House Smoked Baby Back Ribs

Half Rack $13

Full Rack $18

Served with Choice of Side

Linguini and Clams

White Wine, Preserved Lemon, Capers and Red Chili $16

Seared Scallops

Creamy Tomato Risotto, Lemon Beurre Blanc, Fresh Spinach

and Basil-Arugula Pesto $22

Chicken Poblano

Corn Masa-Dusted Chicken Breast Stuffed with 3 Cheeses, Potato

Chorizo Hash, Roasted Poblano Cream, Cilantro and Lime $16

Certified Angus Half-Pound Burger

On a Country Roll with Choice of Side$10

 Executive Chef Elizabeth Castillo 2010

18% gratuity will be added to parties of 6 or more