Starters
Shrimp Scampi
Lemon and Herb Butter, Ciabatta Toasts $10
Fontina Arancini Fritters
Crispy Risotto Cakes with Sage, Prosiutto and Warm Tomato-Olive Relish $7
Fresh Asparagus Crepes
Wild Mushrooms, Roasted Squash, Shallots, and Sauce Divine $7
Chilled Summer Gazpacho
Garden Fresh Vegetables and Savory Tomato Broth,
Aged Sherry Vinegar, Egg and Crouton $6
Heirloom Tomato Caprese
Heirloom Tomatoes, Basil, Buffalo Mozzarella, Olive Oil and Balsamic Reduction
Spinach Salad
Baby Spinach, Goat Cheese, Fresh Orange, Cranberries in Citrus Vinaigrette $6
Watermelon-Arugula Salad
Strawberries, Balsamic Vinaigrette, Mint, Feta and Black Olive $7
Hearts of Romaine Caesar
Parmesan Grissini $7
Entrees
Macadamia Nut Crusted Halibut
Chinese Bamboo Rice, Grilled Pineapple, Bok Choy and Ginger Beurre Blanc $21
Certified Angus 8 oz. Beef Filet
Yukon Gold Mashed Potatoes, Sauteed Asparagus and Cabernet Sauce $28
Roasted Seabass
Sweet Corn Maque Choux, Applewood Bacon, Smoked Pepper Cream $21
Roasted Chicken Breast Jerusalem
Wild Mushroom Risotto, Sundried Tomatoes, Artichokes, White Wine Sauce $16
Colorado Rack of Lamb
Roasted Garlic Mashed Potatoes, Fresh Broccoli and Veal Demi Glace$24
Certified Angus New York Strip
Potato-Leek Gratin, Asparagus and Brandy Peppercorn Sauce $21
Crispy Breaded Pork Rib Chop
Potato-Celeriac Puree, Apple-Fennel Salad, Cider Vinaigrette,
and Grainy Mustard Sauce $18
House Smoked Baby Back Ribs
Half Rack $13
Full Rack $18
Served with Choice of Side
Linguini and Clams
White Wine, Preserved Lemon, Capers and Red Chili $16
Seared Scallops
Creamy Tomato Risotto, Lemon Beurre Blanc, Fresh Spinach
and Basil-Arugula Pesto $22
Chicken Poblano
Corn Masa-Dusted Chicken Breast Stuffed with 3 Cheeses, Potato
Chorizo Hash, Roasted Poblano Cream, Cilantro and Lime $16
Certified Angus Half-Pound Burger
On a Country Roll with Choice of Side$10
Executive Chef Elizabeth Castillo 2010
18% gratuity will be added to parties of 6 or more
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