Soup and Salads
Soup of the Day
Cup $4 Bowl $6.50
Clam Chowder (Friday and Saturday)
Baked French Onion Soup $6.50
Hearts of Romaine Caesar
House-Made Croutons and Parmigiana Reggiano $8.75
Saddle Creek Cobb
California Tradition with Diced Chicken, Crisp Bacon, Eggs, Tomatoes,
Avocado, and Bleu Cheese over Spring Greens 1/2 order- $9.25
whole order- $11.50
Waldorf Salad
Fresh Apples, Celery, Black Grapes, Dried Cranberries,
Candied Walnuts and Chunks of Roasted Turkey tossed with a
Creamy Poppy Seed Dressing and Served over Butter Lettuce $11.50
Seared Steak & Portobella Mushrooms
Flat Iron Steak cooked to order and sliced over a bed of Fresh Spinach with
slices of Marinated Grilled Portobella Mushrooms, Dressed with a Caramelized
Shallot Vinaigrette and topped with Crispy Onion Straws $12.50
Farmhouse Chicken Salad
Crispy Chicken Tenders, Spring Greens, Grape Tomatoes, Sweet Corn, Bacon,
Chopped Egg, Green Onions, Cheddar Cheese, and House-Made Croutons
Served with Honey Mustard Dressing 1/2 order $8.25
whole order $10.50
Add Chicken Breast to any salad $4.50
Add a 6oz Bistro Steak to any salad $6.50
Sandwiches
Served with your choice of French Fries, Sweet Potato Fries, Petite Salad,
House-Made Cole Slaw, Fresh Fruit, or Cup of Soup
Certified Angus Beef Burger
Saddle Creek Tradition, Cooked to order with your choice of Swiss, Jack or
Cheddar Cheese, along with Fresh Lettuce, Tomato, and Onion $10.75
Add Bacon $1.50
Add Avocado or Mushroom $1.00
Add Bleu Cheese, Grilled Onions, or Ortega Peppers .75
Classic Club
Roasted Turkey Breast and Applewood Bacon, layered with Fresh Lettuce,
Tomato, Avocado and Swiss Cheese, on your choice of bread $10.75
Hot Pastrami Reuben
Thin sliced Pastrami piled high with Swiss Cheese, Sauerkraut
and Thousand Island Dressing, Served on Grilled Reye Bread $9.50
Prime Rib Dip
Shaved Prime Rib, Sauteed Onions, Ortega Pepper, and Melted Jack Cheese
on Ciabatta Bread, Served with hot Au Jus for dipping $12.50
Chicken Artichoke Melt
Grilled Chicken Breast, Sliced Ham, Spring Greens, Caramelized Onions,
Dijon Mustard and Warm Artichoke Spread, served on
Pressed Artisan Herb Flatbread $10.50
San Francisco Ultimate B.L.T.
A Classic BLT Sandwich with Jack Cheese, Avocado and a Fried Egg
served on Toasted Sourdough Bread $9.50
Deli Sandwich
Roasted Turkey, Ham, or B.L.T on your choice of bread
1/2 sandwich $7.50 whole sandwich $9
Light Entrees
Fish and Chips
Beer Battered Alaskan Cod, Crispy French Fries served with Tartar Sauce
and Cole Slaw $10.50
Steak Frites
6oz. Tender Bistro Filet Steak, Cooked to Order and Sliced, Finished with Maitre D'Hotel Butter and Demo Glace, served with Parmesan-Garlic Fries $12.50
Baked Macaroni and Cheese
Ask your server for today's special offering $9.50
Executive Chef Elizabeth Castillo
Winter 2012
