Soup and Salads 

Soup of the Day

Cup $4 Bowl $6

Clam Chowder (Friday and Saturday)

Hearts of Romaine Caesar

House-Made Croutons and Parmigiana Reggiano $8

Saddle Creek Cobb

California Tradition with Diced Chicken, Crisp Bacon, Eggs, Tomatoes,

Avocado, and Bleu Cheese over Spring Greens 1/2 order- $9 whole order- $11

Waldorf Salad

Fresh Apples, Celery, Black Grapes, Dried Cranberries,

Candied Walnuts and Chunks of Roasted Turkey tossed with a

Creamy Poppy Seed Dressing and Served over Butter Lettuce $9

Tuna Nicoise

Herb Marinated, Poached Tuna Filet served over

Spring Greens, with Lemon-Herb Aioli, Baby Red Potatoes,

Haricot Vert, Egg, Tomato, Capers, and Olives $10

 

Seared Steak & Portobella Mushrooms

Flat Iron Steak cooked to order and sliced over a bed of Fresh Spinach with

slices of Marinated Grilled Portobella Mushrooms, Dressed with a Caramelized

Shallot Vinaigrette and topped with Crispy Onion Straws $11

Buttermilk Chicken Salad

Crispy Chicken Tenders, Romaine Lettuce, Grape Tomatoes, Sweet Corn,

Bacon, and Cheddar Cheese tossed together with Buttermilk Ranch

Dressing and Green Onions 1/2 order- $8 whole order- $10

Mandarin Chicken Salad

Soy-Citrus Marinated Chicken Breast, Chilled and Sliced Over Mixed Greens

with Purple Cabbage, Red Peppers, Pea Pods, Green Onions

and Mandarin Oranges mixed with Sweet Seasme Dressing topped

with Toasted Almonds and Crunchy Wontons. 1/2 order-$8 whole order-$10

 

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Petite Salad,

House-Made Cole Slaw, Fresh Fruit, or Cup of Soup

 

Certified Angus Beef Burger

Saddle Creek Tradition, Cooked to order with your choice of Swiss or

Cheddar Cheese, along with Fresh Lettuce, Tomato, an Onion. For an additional .50 per item you may add: Bacon, Mushrooms, Avocado or Ortega Pepper $9

Classic Club

Roasted Turkey Breast and Applewood Bacon, layered with Fresh Lettuce,

Tomato, Avocado and Swiss Cheese, on your choice of bread  $10

 

Hot Pastrami Reuben

Thin sliced Pastrami piled high with Swiss Cheese, Sauerkraut

and Thousand Island Dressing, Served on Grilled Reye Bread $9

 

Chicken Caesar Wrap

Grilled Chicken Breast, Romaine Lettuce, Tomatoes and Croutons Tossed in Creamy Parmesan House-Made Caesar Dressing and Wrapped in a Herbed Tortilla. $9

 

Prime Rib Dip

Shaved Prime Rib, Sauteed Onions, Ortega Pepper, and Melted Jack Cheese

on Ciabatta Bread, Served with hot Au Jus for dipping $12

 

Chicken Artichoke Melt

Grilled Chicken Breast, Sliced Ham, Spring Greens, Caramelized Onions,

Dijon Mustard and Warm Artichoke Spread, served on

Pressed Artisan Herb Flatbread $10

Tuna Salad Croissant

Fresh Tuna Salad, Sliced Tomato and Butter Lettuce served on a Buttery Croissant $9

Crispy Chicken Parmesan Sandwich

Crispy Chicken Tenders Smothered in Marinara Sauce, Tomato, Basil,

Fresh Mozzarella Cheese and Sundried Tomato Spread on Ciabatta Bread $10

San Francisco Ultimate B.L.T.

A Classic BLT Sandwich with Jack Cheese, Avocado and a Fried Egg

served on Toasted Sourdough Bread $8

BBQ Pulled Pork Sandwich

Tender BBQ Pork Smothered in Smokey BBQ Sauce, Topped with Cheddar

Cheese, Coleslaw and Crispy Fried Onions on a Country Roll $8

 

Deli Sandwich

 Roasted Turkey, Ham, or B.L.T on your choice of bread

1/2 sandwich $7 whole sandwich $9

Light Entrees

Fish and Chips

Panko-Encrusted Alaskan Cod, Crispy French Fries served with Tartar Sauce and Cole Slaw $10

Almond Chicken Stir Fry

Sauteed Chicken Breast with Snap Peas, Diced Mango, Spring Onions, Purple Cabbage, Red Pepper and Crunchy Toasted Almonds over Steamed Brown Rice $8

Steak Fritesa

6oz. Tender Bistro Filet Steak, Cooked to Order and Sliced, Finished with Maitre D'Hotel Butter and Demo Glace, served with Parmesan-Garlic Fries $9

Executive Chef Elizabeth Castillo 2010