APPETIZERS
Ahi Tuna Sashimi Platter with Pickled Ginger, Wikame Seaweed Salad, Japanese Horse Radish & Soy Dipping Sauce
$15
"Paradise" Crispy Calamari with "Dual" Key Lime & Basil Aioli
$9
Artichoke Spinach Dip Baby Spinach and Julienne Cut Artichokes with Fresh Garlic in a Creamy Melted Trio of Gorgonzola, Swiss and Jack Cheeses
$10
Sauteed Clams in a Chardonnay Cream Sauce with Fresh Garlic, Lemon & Basil with Toasted Parmesan Bread house smoked with buttermilk bleu cheese dressing
$11
Sauteed Gulf Prawns with a Chardonnay Dijon Mustard Cream sauce & Asiago Cheese Toast Points
$12
French Baked Brie "En Croute" Poached Garlic Cloves in Extra Virgin Olive Oil with Figs, Cranberry Coulis & Parmesan Crostini
$9
BREAKFAST
Served with Home-Style Potatoes, Seasonal Fresh Fruit & Homemade Banana Bread
EGGS BENEDICT served with English Muffin, Applewood Smoked Canadian Bacon, Poached Eggs and Hollandaise Sauce (available Friday, Saturday & Sunday)
$12
BREAKFAST CROISSANT SANDWICH with Choice of Ham, Applewood Smoked Bacon or Sausage Links
$7
BLACK ANGUS RIBEYE STEAK AND EGGS
$15
RANCHER BREAKFAST - Three Farm-Fresh Eggs, Three Strips Bacon, Sausage or Ham, and Two Buttermilk Pancakes
$12
TWO EGGS ANY STYLE - Choice of Applewood Smoked Bacon, Sausage Links, or Smoked Ham Steak
$9
SCRAMBLES & OMELET
Served with Home-Style Potatoes, Seasonal Fresh Fruit & Homemade Banana Bread
Three Farm-Fresh Eggs Scrambled with Chicken Apple Sausage, Bell Peppers and Manchego Cheese or Ham and Sonoma Cheddar Cheese or Spinach, Tomatoes, Olives and Feta Cheese
$10
Three Farm-Fresh Egg Omelet, Choice of Ham, Bell Peppers, Onions and Sonoma Cheddar Cheese or Ham and Sonoma Cheddar Cheese or Portabella Mushroom with Sonoma Jack Cheese or Choice of Sonoma Jack, Sonoma Cheddar or Swiss Cheese
$10
From the Griddle
TEXAS STYLE FRENCH TOAST Dusted with Powdered Sugar and Served with Pecan Butter and Pure Vermont Maple Syrup
$8
BUTTERMILK PANCAKES OR BELGIUM WAFFLES Served with Pecan Butter and Pure Vermont Maple Syrup.
$7
With Fresh Blueberries or Bananas - $9
Side Orders
Short Stack of Buttermilk Pancakes
$5
Steel Cut Oatmeal with Sliced Bananas and Brown Sugar
$5
Applewood Smoked Bacon, Sausage Links or Ham
$4
Home style Potatoes
$3
English Muffin, Bagel or Croissant with Assorted Jam and Cream Cheese
$3
Yogurt with Fresh Fruit and Granola
$5
Fresh Squeezed Orange Juice
$2
Peet's Coffee or Hot Tea Service
$2
LUNCH
SOUPS AND STARTERS
SOUP DU JOUR our signature house made soups, changing daily.
$6
Cup - $4
GRILLED PRAWN COCKTAIL marinated Black Tiger Prawns, mesquite fired, and chilled to perfection. Served with Laura’s cocktail sauce.
$11
STUFFED BEEFEATER TOMATO filled with Caprese salad, and fresh mozzarella.
$7
CALAMARI our famous calamari, fresh cut daily, with key lime aioli.
$9
SLICED CULOTTE steak, sliced and served with cherry demi, and a creamy horseradish sauce.
$9
SADDLE CREEK SIGNATURE TRIO your favorite fries (zucchini, sweet potato, and garlic) all on one platter.
$6
PETITE AND COMPOSED SALADS
ORGANIC GREENS a melange of greens dressed in our House vinaigrette.
$5
PETITE CAESAR SALAD chopped Romaine, with our traditional Caesar dressing, parmesan, and fresh croutons.
$7
SPINACH SALAD spinach, Gorgonzola, strawberries, candied walnuts, and red onion tanglers, tossed in our special berry vinaigrette.
$7
LITTLE GEM SALAD living butter lettuce, with blue cheese crumbles and dressing, corn, cherry tomatoes, and fresh sliced radishes.
$8
“HEARTS OF ROMAINE” CAESAR with chicken.
$10
With Salmon Filet - $12
ORIENTAL CHICKEN SALAD with oriental vegetable medley, fried rice noodles, and our garlic-ginger vinaigrette. Topped with Char-Siu glazed chicken.
$12
½ Order - $8
CALAMARI SALAD crispy Calamari, Romaine, cherry tomatoes, sweet bell peppers, and green onions. Accompanied by fresh fruit, and Key lime aioli.
$12
½ Order - $9
CLUB “MED” SALAD Mesquite fired Tri-Tip, feta, cherry tomatoes, cucumbers, corn, fire roasted Bermuda onions, with balsamic vinaigrette, and a grilled rosemary pita.
$12
½ Order - $10
BUTTERMILK CHICKEN SALAD Chicken tenders, Romaine, candied walnuts, apples, and buttermilk ranch dressing.
$14
½ Order - $8
SADDLECREEK COBB with blue cheese, avocados, tomatoes, egg, bacon, onions, and Mesquite grilled chicken. Tossed in blue cheese dressing.
$11
½ Order - $9
“PAR 3" SALAD a large house salad with tuna salad, chicken salad, and crab salad.
$12
SANDWICHES
Accompanied by your choice of: petite salad, fries, sweet potato fries, cole slaw, zucchini fries, cottage cheese, or fresh fruit
CLASSIC CLUB Turkey, jack cheese, bacon, lettuce, avocado, tomato, and alfalfa sprouts.
$10
THE GRILLE BURGER with your choice of two of the following: jack, cheddar, Swiss, pepper jack, blue cheese, Gorgonzola, avocado, bacon, red onion tanglers, sauteed Portabellas, fire roasted Bermuda onions, diced green chilies, or alfalfa sprouts.
$9
HOUSE SMOKED TURKEY BREAST SANDWICH on roasted-garlic bread, topped with a cherry tomato-avocado relish.
$9
PAN SEARED SALMON SANDWICH on square cut ciabatta, with cucumber, tomato, and a dill-cream cheese.
$11
CURRY CHICKEN SALAD CROISSANT served with cottage cheese & tomato slices.
$9
TRI-TIP DIP with sauteed onions, Portabella mushrooms, Swiss cheese, and au jus. Served on an Asiago sandwich roll.
$13
ROSEMARY ROASTED CHICKEN SANDWICH with brie, fire- roasted onions, on a rosemary “pain-rustique” bread.
$10
CLASSIC REUBEN hot pastrami, with Swiss cheese, 1000 Island dressing, and sauerkraut, on grilled rye bread.
$9
DELI BOARD SANDWICH your choice of turkey, ham, tri-tip, pastrami, BLT, tuna salad, chicken salad, or veggie (cucumber, avocado, tomato, onions, alfalfa sprouts).
$8
SOUP AND ½ SANDWICH our Soup du Jour, with your choice of one-half deli board sandwich.
$10
DINNER
APPETIZERS
Ahi Tuna Sashimi Platter with Pickled Ginger, Wikame Seaweed Salad, Japanese Horse Radish & Soy Dipping Sauce
$15
"Paradise" Crispy Calamari with "Dual" Key Lime & Basil Aioli
$9
Artichoke Spinach Dip Baby Spinach and Julienne Cut Artichokes with Fresh Garlic in a Creamy Melted Trio of Gorgonzola, Swiss and Jack Cheeses
$10
Sauteed Clams in a Chardonnay Cream Sauce with Fresh Garlic, Lemon & Basic with Toasted Parmesan Bread house smoked with buttermilk bleu cheese dressing
$11
Sauteed Gulf Prawns with a Chardonnay Dijon Mustard Cream sauce & Asiago Cheese Toast Points
$12
French Baked Brie "En Croute" Poached Garlic Cloves in Extra Virgin Olive Oil with Figs, Cranberry Coulis & Parmesan Crostini
$9
ENTREES
All Entrees include Bread, Petite House Salad, Petite Caesar Salad, or Cup of Soup de Jour
ITALIAN SALT RUBBED FILET MIGNON Tournedos with Haricot Vert's, Yukon Gold Mashed Potatoes, & Cognac Dijon Mustard Veal Demi Glaze
$32
PORK TENDERLOIN with a Reduction of Maple Demi Glace Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
$23
SAUTEED SCALLOPS in a Champagne Cream Sauce with Lemon Zest Risotto and Fresh Arugula
$24
CHICKEN JERUSALEM Roasted Boneless Chicken Breast with Sauteed Artichoke Hearts, Sun Dried Tomatoes, Fresh Mushrooms in a Chardonnay Cream Sauce with Wild Rice
$18
LAMB CHOPS Pistachio & Dijon Mustard Crusted with Manchego Cheese Polenta Cake, Caramelized Shallots & Pinot Noir Veal Demi
$36
MACADAMIA NUT HALIBUT with Forbidden Chinese Black Rice, Sauteed Baby Spinach, Canyon Road Lemon Beurre Blanc and Purple Peruvian Potato Crisp
$21
MUSCOVY DUCK CONFIT with Fingerling Potato, Wild Mushroom Hash, Spinach & Clementine Orange, Wild Flower Honey Reduction
$24
18% Gratuity will be added to parties of 6 or more |
