Our Executive Chef is pleased to offer the following specials served Friday through Thursday. Each entrée has been carefully planned around the freshest ingredients available by market this week.
In addition to the selections below, our soups are made daily with the seasons freshest ingredients. Choose from our regular menu or one of our Chef's creations and enjoy one of Calaveras County's finest restaurants, the Copper Grille.
Copper Grille Specials Through March 16th, 2008:
Lunch:
Grilled Vegetable Sandwich - On Herbed Flatbread with Melted Manchego Cheese and Spicy Harissa Spread. Served with Sweet Potato Fries - $9.00
Crispy Pork Loin - Panko Crusted Pork with Roasted Apple-Apricot Chutney on Almond Rice and Asparagus - $10.00
Fridays Only:
Panko Crusted Fish & Chips - With Seasoned Steak Fries and House Made Cole Slaw - $9.00
Clam Chowder - In a Bread Bowl with a House Salad - $9.00
Dinner:
Seared Ginger Duck - With Wild Mushrooms, Fig Risotto and Chinese Green Beans - $19.00
Fresh Grilled Swordfish - With Garden Fresh Herbs, Fingerling Potatoes, Artichoke Hearts and Brussel Sprouts - $23.00
Fridays & Saturdays:
Prime Rib Special - Oven-Roasted Certified Black Angus Prime Rib with Au Jus, Idaho Russet Baked Potato, Organic Greens with Feta Cheese and Cherry Tomatoes, Sautéed Seasonal Vegetable and House Made Bread & Butter - $20.50 for Members, $23.00 for non-members
Reservations requested, please call (209) 785-7400. Private dining is available for small parties up to 32 guests. For group reservations or meeting arrangements call (209) 785-8587. Celebrate your special event at Saddle Creek! |
